Pie crust

Can be made 3 days ahead.

Blend flour, sugar, and salt in processor.

Add butter and lard; using on/off turns, blend until mixture resembles coarse meal.

Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry.


Sources:

  • Jeanne Thiel Kelley - Epicurious

Category: Desserts

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