Perfect pancakes

Scale: clear | x0.25 | x0.5 | x1.5 | x2 | x3 | x4

Mix dry ingredients together in a bowl.

Beat eggs then mix wet ingredients together in another bowl. Slowly incorporate dry ingredients into the wet. Let batter sit for 5 minutes.

Add oil to pan as necessary and scoop 1/2 cup of pancake batter into the pan for each pancake and flip when you see bubbles break the surface.


  • Rouxbe

Category: Eggs, Breakfast, Brunch

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