Lemon Loaf

Scale: clear | x0.25 | x0.5 | x1.5 | x2 | x3 | x4

Mix flour, salt, and baking powder.

Cream butter and sugar.

Add eggs 1 at a time, beating well after each.

Add lemon zest.

Add dry ingredients and milk alternately, beginning and ending with flour.

Topping: Combine sugar and lemon juice and heat to dissolve sugar. Pour over loaf when out of oven.


Category: Cookies, Brownies, Cakes

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