Home Fries

still in the experimental stage

Arrange potatoes in large microwave-safe bowl, top with 1 tablespoon butter, and cover tightly with plastic wrap. Microwave on high until edges of potatoes begin to soften, 5 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking.

Melt 1 tablespoon butter in large cast iron skillet over medium heat. Add onion and cook until softened and golden brown, about 6 minutes. Transfer to a bowl.

Stir in onion, seasonings of your choice and salt and pepper to taste.


Sources:

  • David Grant

Category: Vegetables

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Source code is licensed under the GPLv2 and available at https://github.com/dgrant/django_recipes