Dave's Recipes

• 3 quarts (1.452 kg) rolled oats, large
• 3 cups (366 g) sliced almonds
• ³⁄₄ cup (110 g) pepitas
• ³⁄₄ cup (108 g) unsalted, roasted, sunflower seeds
• 1 ¹⁄₂ cup coconut oil
• 1 ¹⁄₂ cup (368 g) packed brown sugar
• 1 cup honey
• 2 ¹⁄₄ tsp (14 g) salt
• 1 Tbsp (15 g) vanilla extract
• 1 ¹⁄₂ tsp (4 g) cinnamon

• 3 quarts (1.452 kg) rolled oats, large
• 3 cups (366 g) sliced almonds
• ³⁄₄ cup (110 g) pepitas
• ³⁄₄ cup (108 g) unsalted, roasted, sunflower seeds
• 1 ¹⁄₂ cup coconut oil
• 1 ¹⁄₂ cup (368 g) packed brown sugar
• 1 cup honey
• 2 ¹⁄₄ tsp (14 g) salt
• 1 Tbsp (15 g) vanilla extract
• 1 ¹⁄₂ tsp (4 g) cinnamon

Combine together.

Bake at 350 for 30 minutes

Bake at 350 for 30 minutes

• 1 ¹⁄₂ cup coconut flakes

• 1 ¹⁄₂ cup coconut flakes

Add coconut flakes and bake for an additional 10 minutes.