The best Christmas dessert
Makes 12 tarts
Thaw tart shells for 5-10 minutes.
Beat egg in mixing bowl.
Add all ingredients to bowl and mix with a spoon.
Fill tart shells with the mixture.
Bake at 375F for 15 minutes until golden brown.
Prep time: 10
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Source code is licensed under the GPLv2 and available at https://github.com/dgrant/django_recipes