Chocolate Tarts

The best Christmas dessert

Scale: clear | x0.25 | x0.5 | x1.5 | x2 | x3 | x4

Makes 6 tarts

6 3" tart shells

6 3" tart shells

Thaw tart shells for 5-10 minutes.

0.5 (26 g) large egg

0.5 (26 g) large egg

Beat egg in mixing bowl.

¹⁄₂ cup (122 g) packed brown sugar

2 Tbsp (28 g) unsalted butter, softened

2 Tbsp (16 g) chopped walnuts, chopped

2 Tbsp (10 g) medium unsweetened coconut

¹⁄₄ tsp (1 g) vanilla extract

¹⁄₂ cup (76 g) Chipits chocolate chips

¹⁄₂ cup (122 g) packed brown sugar

2 Tbsp (28 g) unsalted butter, softened

2 Tbsp (16 g) chopped walnuts, chopped

2 Tbsp (10 g) medium unsweetened coconut

¹⁄₄ tsp (1 g) vanilla extract

¹⁄₂ cup (76 g) Chipits chocolate chips

Add all ingredients to bowl and mix with a spoon.

Fill tart shells with the mixture.

Fill tart shells with the mixture.

Bake at 375F for 15 minutes until golden brown.

Bake at 375F for 15 minutes until golden brown.

Prep time: 10

Sources:

Cathy Grant