Chicken Diane

Simple version of this classic dish using a can of soup

Scale: clear | x0.25 | x0.5 | x1.5 | x2 | x3 | x4

Cut chicken breasts in to 5cm x 10 cm pieces and sprinkle with pepper. Cook chicken through.

Cook broccoli but not too much, it should still be crisp.

Mix together cream of chicken, mayonaise, curry powder, and lemon juice.

Put broccoli on bottom of a casserole dish, put chicken on top, then pour sauce over top and top with cheddar cheese.


  • Cathy Grant

Category: Poultry

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