Banana Muffins

Moist, sweet quick bread made with mashed bananas

Scale: clear | x0.25 | x0.5 | x1.5 | x2 | x3 | x4

Can substitute butter with margarine

³⁄₄ cup (170 g) unsalted butter, melted

³⁄₄ cup (150 g) white granulated sugar

1.5 (76 g) large egg, beaten

2 ¹⁄₄ cups (281 g) all-purpose flour

1 ¹⁄₂ cup (370 g) mashed banana

¹⁄₂ tsp (4 g) vanilla extract

³⁄₄ cup (170 g) unsalted butter, melted

³⁄₄ cup (150 g) white granulated sugar

1.5 (76 g) large egg, beaten

2 ¹⁄₄ cups (281 g) all-purpose flour

1 ¹⁄₂ cup (370 g) mashed banana

¹⁄₂ tsp (4 g) vanilla extract

Add all ingredients together in large mixing bowl except baking soda and water.

1 ¹⁄₂ tsp (10 g) baking soda

1 Tbsp, 1 ¹⁄₂ tsp (22 g) water, hot

1 ¹⁄₂ tsp (10 g) baking soda

1 Tbsp, 1 ¹⁄₂ tsp (22 g) water, hot

Dissolve baking soda in hot water and add to mixture.

Bake in greased muffin pan at 350 degrees for 20-30 minutes until golden brown.

Bake in greased muffin pan at 350 degrees for 20-30 minutes until golden brown.

Sources:

Cathy Grant